Caramel Chai
Rich, creamy caramel meets the warmth of traditional chai spices in this comforting blend. Cinnamon pieces, whole cardamom, and coriander bring depth and balance, while a touch of star anise adds just the right hint of intrigue. Smooth, sweet, and perfectly spiced, this chai is like a cozy hug in a cup—delightful on its own or with milk for extra indulgence.
Steeping Suggestions
4–5 minutes · 203–212 °F · 1–2 tsp per 6 oz serving
1 oz. 10-15 cups per 6 oz. serving
2 oz. 20-30 cups per 6 oz. serving















Camille –
The caramel comes through so well – it’s delicious. Paired with the classic chai flavor, this is easily one of my favorite teas from Sweeta’s!